EASY slow cooker baked potato soup.

There's nothing like a bowl of hot soup to warm you up in the winter. This is my favorite potato soup recipe because it tastes delicious and it's super easy. Enjoy!!


Ingredients: 

• 2 cans sliced potatoes (drained)
• 2 cans cream of potato soup
• 1 can cream of celery soup
• 1 pint heavy whipping cream
• 1 cup milk
• 1-1/2 cups mild shredded cheddar cheese
• salt and pepper to taste

Garnishes:

• bacon pieces (you can make your own and crumble. I always use the Hormel real bacon pieces)
• chives (dried or fresh)
• shredded cheese

Directions:

• Mix everything together in your slow cooker.
• Cook on high for about 2 hours, until it begins to boil, stirring occasionally.
• Stir until well blended and serve.
• Top with your choice of garnishes.

Yields about 8 servings.